Pav Bhaji
A Spicy Thick Curry Of Mixed Vegetables Spiked With A Tantalising Array Of Spices. A Popular Street Snack That Will Leave A Lingering Taste On Your Palate.
Weight
Net Weight Inside: 65 Gms Water to Be Added: 200 ml Rehydrated Weight: 260 Gms. (Approximately)
Ingredients
Potato, Tomato, Butter, Onion, Cabbage, Capsicum, Ginger, Garlic, Peas, Salt, Coriander, Spices, and Condiments
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Dal Makhani
A Popular North-Indian Delicacy Made From A Variety Of Pulses Flavoured Generously With Cream, Makhan (Butter), And Spices.
Ingredients
Black Lentils, Tomato, Butter, Cream, Ghee, Edible Fat, Ginger, Garlic, Salt, Chilli, Spices, and Condiments.
Weight
Net Weight Inside: 80 Gms Water to Be Added: 150 ml Rehydrated Weight: 230 Gms. (Approximately)
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Dal Fry
An easy and healthy lentil thick curry is mainly eaten with rice or with Indian flatbreads.
Weight
Net Weight Inside: 60 Gms Water to Be Added: 200 ml Rehydrated Weight: 260 Gms. (Approximately)
Ingredients
Yellow Lentils, Ghee, Onion, Tomato, Ginger, Garlic, Salt, Coriander leaves, Chilli, Spices & Condiments
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Dal Chawal
A medium spicy Punjabi curry made from mixed dals. The whole cooked dal grains sautéed with ghee and curry spices give a delicious texture, rich aroma, and spicy taste.
This bundle includes
Weight
Net Weight Inside: 68 Gms Water to Be Added: 200 ml Rehydrated Weight: 268 Gms. (Approximately)
Ingredients
Yellow Lentils, Rice, Ghee, Onion, Tomato, Ginger, Garlic, Salt, Coriander, Chilli, Spices & Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.