Poha
Poha (flattened rice) is typically a Western Indian breakfast recipe but its taste and ease of making has made it extremely popular all over India.
Weight
Net Weight Inside: 70 Gms Water to Be Added: 100 ml Rehydrated Weight: 170 Gms. (Approximately)
Ingredients
Rice Flakes, Sunflower Oil, Sugar, Salt, Green Chili, Turmeric Powder, Mustard Seed, Curry Leaves.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Upma
It is a popular south Indian breakfast recipe made with rava. The flavour, taste and texture of the steaming hot upma is so amazing, that one can’t resist digging into it.
Weight
Net Weight Inside: 70 Gms Water to Be Added: 150 ml Rehydrated Weight: 210 Gms. (Approximately)
Ingredients
Semolina (83.33%), Sunflower Oil (14.16%), Salt, White Split Urad, Green Chili, Sugar, , Curry Leaves.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Pav Bhaji
A Spicy Thick Curry Of Mixed Vegetables Spiked With A Tantalising Array Of Spices. A Popular Street Snack That Will Leave A Lingering Taste On Your Palate.
Weight
Net Weight Inside: 65 Gms Water to Be Added: 200 ml Rehydrated Weight: 260 Gms. (Approximately)
Ingredients
Potato, Tomato, Butter, Onion, Cabbage, Capsicum, Ginger, Garlic, Peas, Salt, Coriander, Spices, and Condiments
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Idli Sambar
Idli sambar ia a classic south indian combination featuring fluffy, steamed idlis served with piping hot sambar. Idlis are soft wile sambar is a flavorful lentil stew infused with mixed vegetables and aromatic spices like mustard seeds, curry leaves and asafetida.
Weight
Net Weight Inside: 50 Gms Water to Be Added: 200 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Sambhar : Pigeon Peas (30.27), Pumpkin (7%), Tomato (8.5%), Coconut, Split Chick Peas, Tamarind , White Gram, Curry Leaves, hydrogenated vegetable oil, Salt, Spices & Condiments Idali : Rice Flour, White Urad Flour , Salt .
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Paneer Butter Masala
It is one of the most popular paneer recipes in Indian cuisine. The near-perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread.
Weight
Net Weight Inside: 75 Gms Water to Be Added: 160 ml Rehydrated Weight: 240 Gms. (Approximately)
Ingredients
Cottage Cheese, Butter, Cashew nut, Sunflower Oil, Onion, Garlic, Ginger, Tomato, Salt, Green Chilli Paste, Spices, and Condiments. Contain Milk Products & Traces of Nuts
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Dal Makhani
A Popular North-Indian Delicacy Made From A Variety Of Pulses Flavoured Generously With Cream, Makhan (Butter), And Spices.
Ingredients
Black Lentils, Tomato, Butter, Cream, Ghee, Edible Fat, Ginger, Garlic, Salt, Chilli, Spices, and Condiments.
Weight
Net Weight Inside: 80 Gms Water to Be Added: 150 ml Rehydrated Weight: 230 Gms. (Approximately)
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Schezwan Rice
Schezwan Rice is a Spicy and Tasty Indo-Chinese Recipe of Stir-Fried Vegetables and Rice in Schezwan Sauce. Freeze Dried Foods is the latest technology that gives the food life of 365 days with keeping the food’s taste, aroma, texture, and color as it was after cooking. Just adding the water as mentioned in the pack will make the food ready in just 5 minutes.
Weight
Net Weight Inside: 70 Gms Water to Be Added: 180 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Basmati Rice, Cabbage, Salt, Onion, Corriander, Capsicum, Green Onion, Garlic, Ginger, Green Chilly, Red Chilly, Black pepper.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Rajma Chawal
A Protein Rich Red Kidney Beans Curry Which Can Be Enjoyed With Steamed Rice And Is One Of the Healthiest.
Weight
Net Weight Inside: 68 Gms Water to Be Added: 200 ml Rehydrated Weight: 270 Gms. (Approximately)
Ingredients
Kidney Beans, Onion, Tomato, Rice, Ghee, Ginger, Garlic, Corriander, Salt, Spices & Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Dal Fry
An easy and healthy lentil thick curry is mainly eaten with rice or with Indian flatbreads.
Weight
Net Weight Inside: 60 Gms Water to Be Added: 200 ml Rehydrated Weight: 260 Gms. (Approximately)
Ingredients
Yellow Lentils, Ghee, Onion, Tomato, Ginger, Garlic, Salt, Coriander leaves, Chilli, Spices & Condiments
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Gujarati Dal
Gujarati Dal is a quintessential lentil soup from Gujarat, India. It's prepared by cooking pigeon peas (toor dal) until soft and then tempering it with mustard seeds, cumin seeds, curry leaves, green chilies, asafoetida, and sometimes a touch of sweetness from jaggery or sugar. The resulting dal is mildly sweet, tangy, and pairs well with rice or Indian breads like roti or puri.
Weight
Net Weight Inside: 50 Gms Water to Be Added: 200 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Pigeon peas (58.53), Water (42.51), Jaggery (8.04), Tamarind (2.77), Whole Dried Mango (2.49), Salt (1.52), Sugar (0.79), Ghee (0.72), Fenugreek Seeds (0.29), Red Chili Powder (0.24), Mustard Seeds (0.14), Green Chili (0.14), Turmeric Powder (0.09), Cinnamon (0.08), Curry Leaves (0.07), Cumin Seeds (0.07), Asafoetida Powder (0.07), Cloves (0.02), Green Cardamom (0.01).
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Gujarati Kadhi
Gujarati Kadhi is a tangy and creamy yogurt-based curry from the Gujarati cuisine. It is made by whisking together yogurt and chickpea flour (besan) into a smooth consistency, then flavored with a tempering of mustard seeds, cumin seeds, fenugreek seeds, curry leaves, green chilies, and asafoetida.
Weight
Net Weight Inside: 50 Gms Water to Be Added: 200 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Water (66.38), Yogurt (33.46), Sugar (9.33), Chickpea Flour (3.84), Ghee (2.01), Salt (1.79), Asafoetida (0.39), Green Chili (0.35), Coriander Leaves (0.34), Fenugreek Seeds (0.33), Dried Mango Powder (0.24), Cinnamon (0.20), Cumin Seeds (0.15), Mustard Seeds (0.14), Curry Leaves (0.07), Green Cardamom (0.04), Cloves (0.02).
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Usal - Misal
Usal is a savory and protein-rich Maharashtrian dish made with sprouted beans, typically moth beans or mung beans. It is seasoned with a blend of spices such as mustard seeds, cumin seeds, turmeric, and chili powder.
Weight
Net Weight Inside: 50 Gms Water to Be Added: 200 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Onion, Tomato, Coconut, Seasme Seed, Ginger, Garlic, Matki, Peas, Potato, Coriander, Red Chilly Powder, Refined Vegetable Oil, Salt, Spices Etc.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Veg Biryani
A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to all of your senses.
Weight
Net Weight Inside: 70 Gms Water to Be Added: 180 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Basmati Rice, Curd, Tomato, Onion, Green Chilli, Salt, Ginger, Garlic, Cashew, Green Peas, French Beans, Carrot, Corriander.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Tawa Pulav
A popular Mumbai street food made with rice, and vegetables, and sauteed together with pav bhaji masala and ground chilly paste with other herbs and spices.
Weight
Net Weight Inside: 80 Gms Water to Be Added: 170 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Basmati Rice, Ground red chilly paste, Potato, Onion, Capsicum, Tomato, Garlic, Green peas, Butter, Cumin, Coriander, Spices, and Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Gajar Halwa
A Combination Of Khoya, Milk, Sugar & Ghee With Grated Carrot. It Is A Light Nutritious Dessert With Less Fat Than Many Other South Asian Desserts.
Weight
Net Weight Inside: 120 gms Water to be added: 100 ml Rehydrated Weight: 220 gms. (approximately)
Ingredients
Carrot, Sugar, Khoa, Ghee, Cardamom
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Palak Paneer
A popular North Indian curry made by cooking shallow fried paneer (cottage cheese) cubes in a healthy spinach gravy.
Weight
Net Weight Inside: 50 Gms Water to Be Added: 200 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Spinach, Cottage Cheese, Onion, Tomato, Cream, Butter, Sunflower Oil, Ginger, Garlic, Salt, Green Chilli and Mix Spices(Cumin, Coriander, Cardamom, Black Pepper, Dry Mango, Pomegranate Seeds, Black Salt, Kachri, Ginger, Nutmeg, Red Chilli and Cloves) Contain Milk Products.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Paneer Bhurji
A Delightful Blend Of Grated Cottage Cheese, Onion, Tomato, Capsicum, And Choicest Of The Indian Spices.
Weight
Net Weight Inside: 70 Gms Water to Be Added: 180 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Tomato, Onion, Paneer, Cream, Butter, Ginger, Garlic, Salt, Sugar, Chili, Spices, and Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Jeera Rice
Basmati rice made with cumin seeds and ghee. It is typically served with a choice of dal recipes, preferably dal tadka, but can also be served with any gravy-based curries.
Weight
Net Weight Inside: 75 Gms Water to Be Added: 150 ml Rehydrated Weight: 230 Gms. (Approximately)
Ingredients
Basmati Rice, Ghee, Cumin Seeds, Salt.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Dal Chawal
A medium spicy Punjabi curry made from mixed dals. The whole cooked dal grains sautéed with ghee and curry spices give a delicious texture, rich aroma, and spicy taste.
This bundle includes
Weight
Net Weight Inside: 68 Gms Water to Be Added: 200 ml Rehydrated Weight: 268 Gms. (Approximately)
Ingredients
Yellow Lentils, Rice, Ghee, Onion, Tomato, Ginger, Garlic, Salt, Coriander, Chilli, Spices & Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Veg. Makhanwala
This is a rich and delicious dish added with mixed healthy vegetables. This curry is made using butter and cream which makes it creamy and heavy.
Weight
Net Weight Inside: 60 Gms Water to Be Added: 200 ml Rehydrated Weight: 260 Gms. (Approximately)
Ingredients
Onion (12.86%), Carrot (10.86%), Cabbage (10.86%), Capsicum (10.86%), Butter (9.16%), Tomato (7.25%), Cauliflower (5.43%), Ginger, Garlic, Chili, Curd, Sugar, Salt, Fenugreek, Melon Seed, Cashew, Cream, Salt, French Beans, Khoa, Spices & Condiments
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Veg Kolhapuri
A fiery and vibrant mix of seasonal vegetables cooked in a rich, spicy gravy with bold Kolhapuri spices. This dish is an explosion of flavors, bringing the taste of Maharashtra to your plate.
Weight
Net Weight Inside: 45 Gms Water to Be Added: 205 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Onions (21.91), Tomatoes (19.40), Potatos (7.38), Butter (6.82), Cauliflower (6.15), Carrots, Capsicum, French Beans, Garlic, Green Peas, Ginger, Salt, Sugar, Coriander, Deggi Mirch, Whole Dhana, Whole Jeera, Haldi, Hing, Red Chilly, Bedki Mirchi, Elcha Cut, Jayfal, Elaichi Whole, Methi Dana, Whole Mari, Javantari, Lavang, Taj Stick, Taj Patta.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Khichdi Kadhi
Want to eat something light and healthy for dinner? Then easy-to-digest rice khichdi is the best option. This easy-to-chew and delicious rice dish is a recommended food for babies and the elderly.
Weight
Net Weight Inside: 48 Gms, Water to Be Added: 200 ml, Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Curd, Rice, Sugar, Chilli, Corriander, Ghee, Ginger, Gram Flour, Salt, Split Green Gram, Spices & Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Masala Khichdi Kadhi
A wholesome meal of rice, lentils, vegetables, and spices sautéed in ghee that can be relished with curd, salad, or papadam.
Weight
Net Weight Inside: 48 Gms Water to Be Added: 200 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Curd, Rice, Sugar, Gram Flour, Yellow Lentils, Ghee, Ginger, Chilli, Garlic, French Beans, Carrot, Corriander, Dry Peas, Salt, Spices & Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Gujarati Dal Bhat
A delicious tangy and sweet curry that is a perfect accompaniment with Rice. Served with a dollop of ghee ends up making that perfect light-hearted meal you are craving for!
Weight
Net Weight Inside: 70 Gms Water to Be Added: 200 ml Rehydrated Weight: 270 Gms. (Approximately)
Ingredients
Rice, Yellow Lentils, Jaggery, Coriander, Green Chilli, Ginger, Ghee, Salt, Tamarind, Spices & Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Dal Khichdi
A nourishing mix of yellow lentils and rice, cooked together with a medley of mild spices and tempered with ghee. A light and soothing dish that comforts and satisfies.
Weight
Net Weight Inside: 50 Gms Water to Be Added: 200 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Masoori Rice(9.67),Pigeon Peas(5.55), Water, Tomato, Green Chillies, Ginger, Garlic, Clarified butter, Onion, Cumin Seeds, Salt, Turmeric Powder, Red Chilly Powder, Clarified butter, Coriander Leaves.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Masala Bhindi
A simple North India Bhindi Masala that is great on flavours, tastes delicious and is healthy. Bhindi Masala is a healthy dish made with Okra, whole ground spices, onions and tomatoes.
Weight
Net Weight Inside: 70 Gms Water to Be Added: 110 ml Rehydrated Weight: 180 Gms. (Approximately)
Ingredients
Okra, Vegetable oil, Onion, Tomato, Garlic, Ginger, Green Chilly, Cumin, Salt, corriander, Spices & Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Chole
Savory chickpeas cooked to perfection in a robust, tangy sauce made from tomatoes, onions and a carefully curated mix of spices. This North Indian staple is a burst of flavor in every bite.
Weight
Net Weight Inside: 70 Gms Water to Be Added: 180 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Chickpeas (50.00%), water (11.87%), tomato (13.80%), onions (9.73%), butter (6.11%), vegetable fat, garlic, ginger, cooking salt, salt, red chili powder, green chilies, whole cumin seeds, coriander powder. Spices & Condiments
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Moong Masala
Moong Masala is a flavorful and nutritious dish made with whole green gram (moong dal). The dal is cooked until tender and then tempered with mustard seeds, cumin seeds, onions, tomatoes, ginger, garlic, and a blend of spices such as turmeric, coriander, and cumin powder. It's a wholesome dish that can be enjoyed with rice, roti, or as a side dish.
Weight
Net Weight Inside: 60 Gms Water to Be Added: 225 ml Rehydrated Weight: 285 Gms. (Approximately)
Ingredients
Water (62.80), Moong (45.55) (Green Gram), Tomatoes (6.87), Ghee (3.13), Salt (1.02), Coriander Leaves (0.73), Coriander Powder (0.50), Green Chilies (0.40), Curry Leaves (0.32), Red Chili Powder (0.32), Cumin Seeds (0.29), Turmeric Powder (0.13), Asafoetida (0.08).
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Rajma Masala
A hearty combination of tender red kidney beans simmered in a rich, flavorful gravy of tomatoes, onions and a blend of aromatic Indian spices. A comfort food classic that warms the soul.
Weight
Net Weight Inside: 70 Gms Water to Be Added: 180 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Kidney Beans (65.07), Tomato (20.91), Butter (6.79), Salt, Coriander Leaves , Onion, Sugar, Kashmiri Chili Powder, Ginger Paste, Chili Paste, Garlic Paste, Red Chili Powder, Cumin Seeds, Cumin Powder, Coriander Powder, Kidney Bean Masala, Garam Masala, Cinnamon Stick, Turmeric Powder, Bay Leaf.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Rava Sheera
An Indian Dessert Also Called As Sooji Halwa, This Almonds And Cashew Rich Soft And Savory Halwa Are A Welcome Treat For Taste Buds.
Weight
Net Weight Inside: 112 Gms Water to Be Added: 100 ml Rehydrated Weight: 215 Gms. (Approximately)
Ingredients
Milk, Sugar, Semolina, Ghee, Cardamom, Almond.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Moong Dal Sheera
A Classic Recipe That Is Relished Especially During The Winters As It Is Supposed To Keep The Body Warm. Its Mellow And Aromatic Sweet Taste Will Leave A Welcome Treat From The Master Chefs Of Naivedya!
Weight
Net Weight Inside: 150 gms Water to be added: 50 ml Rehydrated Weight: 200 gms. (approximately)
Ingredients
Ghee, Split Yellow Gram, Sugar, Milk, Almond, Cashew.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Dal Chawal Jain
A medium spicy Punjabi curry made from mixed dals. The whole cooked dal grains sautéed with ghee and curry spices give a delicious texture, rich aroma, and spicy taste.
Weight
Net Weight Inside: 68 Gms Water to Be Added: 200 ml Rehydrated Weight: 268 Gms. (Approximately)
Ingredients
Yellow Lentils, Rice, Ghee, Tomato, Salt, Chilli, Spices & Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Gujarati Dal Bhat Jain
A delicious tangy and sweet curry that is a perfect accompaniment with Rice. Served with a dollop of ghee ends up making that perfect light-hearted meal you are craving for!
Weight
Net Weight Inside: 70 Gms Water to Be Added: 200 ml Rehydrated Weight: 270 Gms. (Approximately)
Ingredients
Rice, Yellow Lentils, Jaggery, Green Chilli, Ghee, Salt, Tamarind, Spices & Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Veg Biryani Jain
A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to all of your senses.
Weight
Net Weight Inside: 70 Gms Water to Be Added: 180 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Basmati Rice, Curd, Tomato, Pumpkin, Green Chilli, Salt, Cashew, Green Peas, French Beans, Corriander.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Masala Khichdi Kadhi Jain
A wholesome meal of rice, lentils, vegetables, and spices sautéed in ghee that can be relished with curd, salad, or papadam.
Weight
Net Weight Inside: 48 Gms Water to Be Added: 200 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Curd, Rice, Sugar, Gram Flour, Yellow Lentils, Ghee, Chilli, French Beans, Dry Peas, Salt, Spices & Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Khichdi Kadhi Jain
Want to eat something light and healthy for dinner? Then easy-to-digest rice khichdi is the best option. This easy-to-chew and delicious rice dish is a recommended food for babies and the elderly.
Weight
Net Weight Inside: 48 Gms Water to Be Added: 200 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Curd, Rice, Sugar, Chilli, Ghee, Gram Flour, Salt, Split Green Gram, Spices & Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Dal Makhani Jain
A Popular North-Indian Delicacy Made From A Variety Of Pulses Flavoured Generously With Cream, Makhan (Butter), And Spices.
Weight
Net Weight Inside: 75 Gms Water to Be Added: 150 ml Rehydrated Weight: 225 Gms. (Approximately)
Ingredients
Black Lentils, Tomato, Butter, Cream, Ghee, Green Chilli, Salt, Spices, and Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Dal Fry Jain
An easy and healthy lentil thick curry is mainly eaten with rice or with Indian flat bread.
Weight
Net Weight Inside: 60 Gms Water to Be Added: 200 ml Rehydrated Weight: 260 Gms. (Approximately)
Ingredients
Yellow Lentils, Ghee, Pumpkin, Tomato, Salt, Coriander leaves, Chilli, Spices & Condiments
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Pav Bhaji Jain
A Spicy Thick Curry Of Mixed Vegetables Spiked With A Tantalising Array Of Spices. A Popular Street Snack That Will Leave A Lingering Taste On Your Palate.
Weight
Net Weight Inside: 55 Gms Water to Be Added: 200 ml Rehydrated Weight: 260 Gms. (Approximately)
Ingredients
Banana, Tomato, Cabbage, Capsicum, Butter, Peas, Salt, Spices, and Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Veg Makhanwala Jain
A Protein Rich Red Kidney Beans Curry Which Can Be Enjoyed With Steamed Rice And Is One Of the Healthiest. This is a rich and delicious dish added with mixed healthy vegetables. This curry is made using butter and cream which makes it creamy and heavy.
Weight
Net Weight Inside: 60 Gms Water to Be Added: 200 ml Rehydrated Weight: 260 Gms. (Approximately)
Ingredients
Pumpkin, Cabbage, Capsicum, Butter, Tomato, Cauliflower, Chili, Curd, Sugar, Salt, Fenugreek, Melon Seed, Cashew, Cream, Salt, French Beans, Khoa, Spices & Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Palak Paneer Jain
A popular North Indian curry made by cooking shallow fried paneer (cottage cheese) cubes in a healthy spinach gravy.
Weight
Net Weight Inside: 50 Gms Water to Be Added: 200 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Spinach, Cottage Cheese, Tomato, Cream, Butter, Salt, Green Chilli and Mix Spices(Cumin, Coriander, Cardamom, Black Pepper, Dry Mango, Pomegranate Seeds, Black Salt, Kachri, Nutmeg, Red Chilli, and Cloves) Contain Milk Products.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Paneer Bhurji Jain
A Delightful Blend Of Grated Cottage Cheese, Onion, Tomato, Capsicum, And Choicest Of The Indian Spices.
Weight
Net Weight Inside: 70 Gms Water to Be Added: 180 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Tomato, Paneer, Capsicum, Cream, Butter, Salt, Green Chili, Spices, and Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Masala Bhindi
A simple North India Bhindi Masala that is great on flavours, tastes delicious and is healthy. Bhindi Masala is a healthy dish made with Okra, whole ground spices, onions and tomatoes.
Weight
Net Weight Inside: 70 Gms Water to Be Added: 100 ml Rehydrated Weight: 180 Gms. (Approximately)
Ingredients
Ladies Finger (44.85), Dry Masala (21.31), Bhuna Masala (15.82), Cotton Seed Oil (12.13), Coriander Leaves, Coconut Powder, White Seaseme, Peanuts, Dried Mango Powder, Red Chilli Powder, Salt, Cumin, Black Salt, Coriander Powder.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Schezwan Rice
Schezwan Rice is a Spicy and Tasty Indo-Chinese Recipe of Stir-Fried Vegetables and Rice in Schezwan Sauce. Freeze Dried Foods is the latest technology that gives the food life of 365 days with keeping the food’s taste, aroma, texture, and color as it was after cooking. Just adding the water as mentioned in the pack will make the food ready in just 5 minutes.
Weight
Net Weight Inside: 70 Gms Water to Be Added: 180 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Rice, Cabbage, Capsicum, French Beans, Green Chilly Paste, Soy Sauce, Tomato, White Pepper, Black Pepper, Red Chilly, Sugar, Coriander, Celery Sticks, Butter, Spices and Condiments.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Rajma Masala Jain
A wholesome dish of red kidney beans slow-cooked in a tomato-based gravy, infused with a careful selection of jain-friendly spices. Apure and satisfying delight.
Weight
Net Weight Inside: 70 Gms Water to Be Added: 180 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Water (40.88), Kidney Beans (26.38), Tomato (20.75), Butter (5.65), Salt, Coriander Leaves, Sugar, Kashmiri Chilly, Red Chilly, Coriander Powder, Cumin Seeds, Green Chillies, Garam Masala, Rajma Masala, Cumin Powder, Kasuri Methi, Cinnamon Sticks, Black Cardamom, Cinnamon Leaves, Turmeric.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Veg Kolhapuri Jain
An exciting blend of assorted vegetables cooked in a spicy, tangy Kolhapuri sauce, crafted without onion or garlic. This Jain version retains all the robust flavors while staying true to Jain dietary principles.
Weight
Net Weight Inside: 50 Gms Water to Be Added: 200 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Tomatoes(22.08), pumpkin (9.67), cashew (8.81), banana (8.33), butter (7.18), capsicum (6.67), cabbage (6.67), peanuts, French beans, green peas, sugar, grated dry coconut, salt, coriander, deggi chili powder, poppy seeds, Kashmiri chili powder, Bedki chili, turmeric, asafoetida, whole coriander seeds, whole cumin seeds, cinnamon stick, bay leaf, whole green cardamom, nutmeg, whole black pepper, cloves, cardamom seeds, fenugreek seeds, mace.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.
Dal Khichdi
A simple yet fulfilling combination of yellow lentils and rice, gently spiced and cooked without onion or garlic. A pure and comforting meal, ideal for Jain dietary preferences.
Weight
Net Weight Inside: 55 Gms Water to Be Added: 195 ml Rehydrated Weight: 250 Gms. (Approximately)
Ingredients
Pigeon Peas, Green Gram, Clarified butter, Mustard Seeds, Cumin Seeds, Curry Leaves, Tomato, Turmeric Powder, Red Chilly Powder, Coriander Powder, Cumin Powder, Salt, Garam Masala, Lemon Powder, Coriander Leaves, Asafoetida, Rice, Water.
Caution
Contains an oxygen absorber for extra freshness, please remove it before preparing.