Disclaimer: Freeze Drying is NOT dehydration. Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat. The end result is getting food that is tasty, healthy, with all the flavours, aroma and texture intact with all the nutritional values inside.

As our name suggests, we as a brand and as a product stand for Bowlful of nutritious and tasty food that you could taste. Bowlful, because we are transparent and truthful in using only real vegetables as ingredients and not just another version of preservative or artificial ingredients in making Bowlful freeze dried ready to eat food. - Bowlful Freeze Dried Vs Dehydrated Products: Freeze-dried foods offer a longer shelf life, lower moisture content, and generally taste better than dehydrated foods. Freeze-dried foods rehydrate faster and also retain their original shape, texture, and colour. A far greater variety of foods can be freeze dried than can be dehydrated.

Made with 100% Natural Ingredients. - 100% Oil Free Products. - Retains the Natural colour, nutrients & Taste of cooked food - Light in Weight to carry - Shelf Life of 12 months - No MSG added, no artificial flavours, colours or preservatives

Store in a cool and dry place. Bowlful crunchies have a shelf life of 12 months but once opened, they need to be stored in an air-tight container, consumable in 1-2 days.

We cook and serve our Jain community with products in all category labelled as Jain Food, which you can check on our shop page.